Dried Fruits
Dried Halman Apricot
The signature Hunza apricot — sun-dried whole, honey-sweet, never sulphured.
250 g
Rs 700
Dried Fruits · Siachen Picks
Dried Apples
Rings of mountain apple, sun-dried on rooftops with nothing added at all.
No preservativesNo sulphurUnsweetened
Rs 1,250≈ Rs 5,000 / kg
In stock, packed in Gilgit
Qty
1
Rs 2,750 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
- Origin
- Gilgit, Nagar & Ghizer orchards, 1,900–2,400 m
- Harvest & preparation
- Sliced and rooftop-dried through September and October
The useful stuff
Get to know
your pick.
About this snack
Local apple varieties, sliced thin and laid out on the same rooftops the apricots use, a few weeks later in the year. They dry to a soft-leathery chew rather than a crisp — no oven, no dehydrator, no fan.
Because they are not treated with sulphur they turn a warm tan-brown as they dry. Supermarket dried apple rings stay pale cream because they have been gassed to stay that way.
The flavour is plain, honest apple with a slight toffee note from the sun. Children tend to eat the whole bag.
Ways to enjoy it
- A lunchbox snack that survives being sat on.
- Simmer in milk with cinnamon for a soft, warm breakfast.
- Chop into granola or a baked crumble topping.
- Steep two or three rings in hot water for a mild apple tea.
Storage & freshness
Airtight, cool, dark. 10 months. If they stiffen up, a few minutes in warm water brings them back.
Pack sizes & prices
250 gRs 1,250
500 gRs 2,500
1 kgRs 5,000
A closer look
Good things to know.
01
Brown on purpose
The colour is oxidation, exactly what a cut apple does on a plate. Pale dried apple has been chemically prevented from doing it.
02
Rooftop, not machine
Dried in open mountain air over several days. Slower than a dehydrator, and it tastes like it.
03
Nothing but apple
One ingredient. Read the back of the pack — that is the whole list.
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