Dried on a rooftop, 3,000 metres up.

The signature Hunza apricot — sun-dried whole, honey-sweet, never sulphured.

White Hunza mulberries — feather-light, caramel-sweet, sun-dried whole.

Darker, jammier, faintly tart — the wilder cousin of the white mulberry.

Low stock in some sizes

A tiny Skardu harvest — deep, sour-sweet, and gone by winter.

Low stock in some sizes

Fiercely tart orange berries, wild-picked from thorned riverbank shrubs.

Rings of mountain apple, sun-dried on rooftops with nothing added at all.

Rare wild berries that turn water violet — antioxidant-dense and quietly sweet.

Low stock in some sizes

Puffed lotus seeds, roasted light and crisp — the low-calorie snack that still feels indulgent.

Deep green, lightly salted pepitas — a mineral-dense handful for snacking or the salad bowl.

In-shell and salted, for the crack-and-eat ritual — vitamin E by the fistful.

The sweet kernel inside the Halman stone — cracked by hand, eaten like almonds.

The traditional bitter kernel — sold with clear guidance, used a few at a time.

Thin-shelled mountain walnuts you can crack in your hand — whole or ready-shelled.

Small, wild-rooted mountain almonds — half the size, twice the flavour.

Low stock in some sizes

Whole, lightly salted cashews — dry-roasted to a proper crunch, no coating.

Skin-on peanuts, dry-roasted and lightly salted — the everyday snack, done properly.

In-shell pistachios, roasted and salted — bright green kernels behind every crack.

Low stock in some sizes

A mountain-style dried fruit medley — apricot, mulberry, walnut and more, no filler.

The gift-box mix — cashew, almond, pistachio and raisin, dressed up for giving.

Nuts, seeds and dried fruit for the road — energy-dense, mess-free, made to travel.

Small-batch preserve from wild-picked berries — bright, sharp, unmistakably orange.

Halman apricots, sugar, lemon. Cooked slowly until it sets on its own.

Two jars, two mulberries — mellow white or deep, tart black.

Low stock in some sizes

Stone-ground from GB-grown buckwheat — naturally gluten-free, milled in small runs.