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Roasted Cashews — packshot
Whole kernelsDry-roastedLightly salted

Roasted Cashews

Whole, lightly salted cashews — dry-roasted to a proper crunch, no coating.

Origin
Imported W240-grade kernels, roasted and salted in Gilgit-Baltistan
Harvest
Roasted in small batches to order
Rs 1,300≈ Rs 5,200 / kg
Size250 g

In stock, packed in Gilgit

Qty
1

Rs 2,700 more in your basket and delivery is free.

Ordered before 2:00 pm PKT? It leaves Gilgit today.

Pay by card, bank transfer, or cash to the courier at your door.

Why it's different

Three things worth knowing

  • 01

    Whole kernels, graded

    W240-grade whole cashews, hand-sorted to keep out the broken pieces cheaper mixes pad themselves with.

  • 02

    Dry-roasted

    No oil bath. The crunch comes from the roast, not a fried coating.

  • 03

    Roasted fresh, in small batches

    Roasted to order rather than sitting pre-roasted on a shelf for months.

About this one

Whole W240-grade cashews — the large, unbroken kernels rather than the cheaper pieces — dry-roasted until the outside is crisp and the inside stays creamy.

We salt lightly and skip the oil bath most roasted cashews get, so the flavour stays close to the nut rather than the coating.

Sorted by hand before packing, so what lands in the bag is whole kernels, not the broken halves other packs bulk up with.

How to use it

  • By the handful with tea — the everyday use.
  • Scatter over a pulao or biryani in the last few minutes of cooking.
  • Add to a cheese and dry-fruit board.
  • Blitz into a quick cashew cream for curries.

Keeping it

Airtight jar, cool and dark. 6 months, or a year in the freezer.

Sizes

  • 250 gRs 1,300
  • 500 gRs 2,500
  • 1 kgRs 4,800

From Rs 1,300. Prices include GST where applicable.

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