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Nuts & Kernels · Siachen Picks

Roasted Peanuts

Skin-on peanuts, dry-roasted and lightly salted — the everyday snack, done properly.

Skin-onDry-roastedEveryday snack
Rs 500≈ Rs 2,000 / kg
Size250 g

In stock, packed in Gilgit

Qty
1

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Origin
Regional growers, roasted in small batches in Gilgit-Baltistan
Harvest & preparation
Dried in shell, hulled and dry-roasted to order

The useful stuff

Get to know
your pick.

About this snack

The plain, everyday peanut — roasted with the skin still on, the way they taste best. No shell to crack, no oil, just a proper dry roast and a light dusting of salt.

This is the one bag in the shop that gets finished fastest in most houses: office desks, evening tea, a bowl put out when guests arrive.

Simple, honest, and priced to be an everyday snack rather than an occasional treat.

Ways to enjoy it
  • The default tea-time snack, straight from the bag.
  • Crush over a fruit or sprout chaat.
  • Stir into a peanut chutney or satay-style sauce.
  • Add to trail mix or a homemade chikki.
Storage & freshness

Airtight jar, cool and dry. 5 months.

Pack sizes & prices

250 gRs 500

500 gRs 1,000

1 kgRs 2,000

A closer look

Good things to know.

01

Skin-on, on purpose

The papery red skin carries a good share of the antioxidants and most of the flavour. We do not blanch it off.

02

Dry-roasted

No oil, no batter, no coating — just heat and a little salt.

03

Priced for every day

Peanuts are the one thing in the shop we have deliberately kept affordable, so it stays a habit rather than a treat.

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