Nuts & Kernels
Roasted Pumpkin Seeds
Deep green, lightly salted pepitas — a mineral-dense handful for snacking or the salad bowl.
250 g
Rs 700
Nuts & Kernels · Siachen Picks
Roasted Sunflower Seeds
In-shell and salted, for the crack-and-eat ritual — vitamin E by the fistful.
In-shellSalt-roastedVitamin E
Rs 500≈ Rs 2,000 / kg
In stock, packed in Gilgit
Qty
1
Rs 3,500 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
- Origin
- Gilgit-Baltistan farms and trusted regional growers
- Harvest & preparation
- Sun-dried in shell, then salt-roasted in small batches
The useful stuff
Get to know
your pick.
About this snack
The classic striped-shell sunflower seed, roasted with a light coat of salt — the kind you crack between your teeth one at a time without really meaning to finish the bag.
It is the most sociable snack in the shop: made for a park bench, a long car ride, or a card game that runs past midnight.
Nothing added beyond the roast and the salt — no oil, no dye to make the stripes pop.
Ways to enjoy it
- The classic handful-at-a-time snack.
- Shell and scatter the kernels over a salad or yoghurt bowl.
- Share a bowl over cards, tea or a long conversation.
- Keep a bag in the car — it outlasts most road trips.
Storage & freshness
Airtight jar, cool and dry. 5 months. In-shell seeds keep their crunch longer than shelled ones.
Pack sizes & prices
250 gRs 500
500 gRs 1,000
1 kgRs 2,000
A closer look
Good things to know.
01
Real crack-and-eat
Roasted in shell rather than sold pre-hulled, because half the appeal is the ritual.
02
Salt-roasted, not fried
Dry-roasted with salt, so the seed itself carries the flavour rather than an oil coating.
03
Small-batch roast
Roasted in modest batches so the shell stays crisp rather than stale.
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