Nuts & Kernels
Roasted Sunflower Seeds
In-shell and salted, for the crack-and-eat ritual — vitamin E by the fistful.
250 g
Rs 500
Nuts & Kernels · Siachen Picks
Roasted Pumpkin Seeds
Deep green, lightly salted pepitas — a mineral-dense handful for snacking or the salad bowl.
HulledLightly saltedZinc-rich
Rs 700≈ Rs 2,800 / kg
In stock, packed in Gilgit
Qty
1
Rs 3,300 more in your basket and delivery is free.
Ordered before 2:00 pm PKT? It leaves Gilgit today.
Pay by card, bank transfer, or cash to the courier at your door.
- Origin
- Gilgit-Baltistan farms and trusted regional growers
- Harvest & preparation
- Hulled, sun-dried, then roasted in small batches
The useful stuff
Get to know
your pick.
About this snack
Hulled pumpkin seeds — pepitas — roasted just enough to bring out their grassy, nutty flavour without pushing them toward bitter. The colour stays a deep, almost jade green.
They are one of the few seeds that work equally well as a standalone snack and as a finishing touch — scattered over a bowl of something else rather than eaten by the fistful.
Lightly salted, nothing else. No oil coating, no flavour dust.
Ways to enjoy it
- By the handful as an afternoon snack.
- Scatter over salads, soups or roasted vegetables for crunch.
- Stir into granola or trail mix.
- Blitz into a pepita pesto in place of pine nuts.
Storage & freshness
Airtight jar, cool and dark. 6 months. The natural oil means they eventually turn — smell before use if unsure.
Pack sizes & prices
250 gRs 700
500 gRs 1,400
1 kgRs 2,800
A closer look
Good things to know.
01
Hulled, not in-shell
Ready to eat straight from the bag — no cracking, no shell in the bowl.
02
Roasted light
A short, low roast keeps the seed's own oil from turning bitter, and keeps the green colour.
03
Salted, not seasoned
A light dusting of salt and nothing engineered on top of it.
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