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Dried Fruits · Siachen Picks

White Raisins

Golden green raisins, sun-dried whole from high-altitude vines — soft, seedless, honey-sweet.

SeedlessNo added sugarSun-dried
Rs 650≈ Rs 2,600 / kg
Size250 g

In stock, packed in Gilgit

Qty
1

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Origin
Ghizer & Hunza valley vineyards, 2,000–2,500 m
Harvest & preparation
Hand-picked in late summer, sun-dried on trays for 2–3 weeks

The useful stuff

Get to know
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About this snack

These come from the small, thin-skinned green grapes grown on trellises along Hunza and Ghizer's irrigation channels — the same vines families have kept for generations, mostly for their own table rather than the market.

Laid out on trays in the sun rather than dried in a machine, the grapes shrink slowly and keep a soft, almost chewy bite instead of turning leathery. The result is sweeter and plumper than the raisins most people are used to.

Nothing is added at any stage — no sulphur dip, no oil glaze to keep them glossy on a shelf.

Ways to enjoy it
  • By the handful as a snack, or scattered over yoghurt and porridge.
  • Soak 10 minutes in warm water to plump them up for baking.
  • Stir into a pulao or biryani in the last few minutes of cooking.
  • Add to trail mix, granola, or a cheese board.
Storage & freshness

Airtight jar, cool and dry. 8 months.

Pack sizes & prices

250 gRs 650

500 gRs 1,300

1 kgRs 2,600

A closer look

Good things to know.

01

High-altitude vines

Grapes grown between 2,000 and 2,500 m ripen slowly in cool nights, which is what gives the raisin its concentrated sweetness.

02

Seedless by variety, not by processing

The local grape itself is small and seedless, so nothing is removed or treated after drying.

03

Sun-dried on trays

Spread out and turned by hand rather than tunnel-dried, which is why the texture stays soft rather than hard and dusty.

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