Dried Fruits
White Raisins
Golden green raisins, sun-dried whole from high-altitude vines — soft, seedless, honey-sweet.
250 g
Rs 650
Dried Fruits · Siachen Picks
Black Raisins
Dark, tangy-sweet raisins sun-dried whole — richer and denser than the green variety.
SeedlessNo added sugarSun-dried
Rs 650≈ Rs 2,600 / kg
In stock, packed in Gilgit
Qty
1
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- Origin
- Ghizer & Hunza valley vineyards, 2,000–2,500 m
- Harvest & preparation
- Hand-picked in late summer, sun-dried on trays for 2–3 weeks
The useful stuff
Get to know
your pick.
About this snack
The darker cousin of our white raisins, dried from a black-skinned grape grown on the same valley vines. The skin darkens and toughens slightly in the sun, giving a deeper, almost molasses-like sweetness with a faint tang at the finish.
Because the skin is thicker than the green grape's, black raisins hold their shape better in cooking — they plump up in a pot of pulao rather than dissolving into it.
Dried the same simple way as everything else here: laid out, turned by hand, and left to the sun.
Ways to enjoy it
- By the handful as a snack, denser and chewier than the white variety.
- Simmer into a pulao, biryani or sweet rice for colour and depth.
- Soak overnight and blend into a natural sweetener for smoothies.
- Add to a spiced nut and dry-fruit mix.
Storage & freshness
Airtight jar, cool and dry. 8 months.
Pack sizes & prices
250 gRs 650
500 gRs 1,300
1 kgRs 2,600
A closer look
Good things to know.
01
A different grape, same vines
Grown alongside the white variety in Hunza and Ghizer, picked and dried separately.
02
Holds its shape in cooking
The thicker skin means black raisins plump rather than break down when simmered.
03
Nothing added
No sulphur, no oil, no added sugar — just fruit and sun, same as the white raisins.
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